![]() ![]() Maria Vegan Comfort Food Falckensteinstraße 37, Kreuzberg, details.ĪtayaCaffe: West Africa meets Southern EuropeĪ ‘Jollof Bowl’ at Ataya Caffe.Eat it on-site or get it delivered via the courier collective Khora. It’s that extra effort that makes Maria’s cheeseburger, topped with a crunchy fried onion ring, one of the most satisfying vegan fast food items in town. And homemade – right down to the cheese substitute and the burger patty. “I want to make classic Italian-American comfort food, like in a New York deli,” says Maria’s eponymous owner. The conversion of this New Age-y yoga café into an Italian American diner some years ago mirrors the overall trend in the Berlin vegan scene: less juice and salad, more carby, cheesy gluttony. Meatball sub, cheeseburger and cheese fritters – all homemade and vegan at Maria’s. Café Pilz Weinstraße 58, Neukölln, details.There’s no delivery and takeaway customers won’t get the full experience, so the corona-squeamish should bookmark this one for spring. ![]() You don’t even notice that all the dishes are vegan unless someone points it out. Of course there’s great silky hummus, a point of honour, but also roasted aubergine, the most amazing jacket potatoes in town, and much more. What does that mean? Small plates for a reasonable €3 to €4 each, suitable for sharing but also very tasty on their own, served with house-baked pita bread. ![]() Named after a historic café in Tel Aviv, the charmingly small space presents Israeli-rooted cuisine in miniature. In summer 2020, Café Pilz took over the premises of former brunch temple No. Israeli cuisine, vegan interpretation at Café Pilz. Lucky Leek Kollwitzstraße 54, Prenzlauer Berg, details.The restaurant’s lockdown delivery special is no longer available, but its website reassures us it’s installed a state-of-the-art air filter. These dishes and more are served in a three- to five-course set menu (€39-63), optionally paired with wine. Instead of merely imitating meat products, chef Josita Hartano chose to invent her own cuisine – think red cabbage risotto, celery sashimi and chickpea wontons. Photo: Sebastian Happe-Hartantoīefore there was Oukan and its flashy vegan fine dining menu, there was this Bib Gourmand-winning pioneer in Prenzlauer Berg. Lucky Leek: Michelin-rated gourmetįine dining at Lucky Leek, vegan of course. And who knows, you might even… stick to it?įrom fast food to fine dining, Spain to China, here are some of our favourites (including takeaway and delivery info). The selection of vegan restaurants, cafés and shops offering plant-based treats make it less of a sacrifice and more of a month-long culinary adventure. If we’re honest, it feels pretty good to forgo meat and animal products for a while after the greasy excess of Christmas.īerlin makes it so darn easy. By now, ‘vegan January’ – or ‘Veganuary’ if you’re into clunky portmanteaus – is a solid fixture in the Berlin gastro calendar. ![]()
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